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If you’re taking a GLP-1, you’re probably familiar with two big shifts: you feel full sooner and digestion may slow. (1) This may make a typical breakfast hard to finish—or tempting to skip altogether. The tradeoff? Missing breakfast can mean missing out on protein, fluids, and key micronutrients that support energy and help you feel your best.(3)(4)
Think of breakfast as a low-pressure opportunity to prime your day with a small, simple, well-tolerated start. You don’t need a big plate to check important boxes. A few strategic bites can help provide steady energy, support lean mass while you’re losing weight, and make it easier to hit nutrition goals by evening. (5)(4)(6) “If you’re finding yourself not feeling hungry when you wake up in the morning, the goal isn’t a huge meal—it’s a small, low-fat, protein-forward start you can actually tolerate. Listen to your body and log your meals and snacks to see how your breakfast supports your daily nutrient goals,” says Melissa Jaeger a dietitian and Head of Nutrition at MyFitnessPal.
Practical Guidance: What to Prioritize at Breakfast
1) Lead with protein.
Protein along with strength training supports lean mass during weight loss and protein can contribute to steadier energy across the morning. (6)(5) On GLP-1s, a large meal may feel tough. (1) Luckily, smaller amounts spread over the morning can work just as well. Think soft, sip-able protein smoothies, or easily digestible protein-rich foods if your stomach is sensitive—plain, nonfat Greek yogurt, cottage cheese, eggbites, or tofu.
“Aim for 20–30 grams of protein when you can (6); otherwise, split protein into smaller portions across the morning as your appetite allows,” says Jaeger. Logging your breakfast in MyFitnessPal helps you see, at a glance, whether you’re actually laying that protein foundation for your day.
2) Keep fat modest—especially during dose changes or queasy mornings.
GLP-1s slow gastric emptying. (1) Fat can, too.(7) Combining the two may make nausea more likely for some people. (1) To help manage your gastrointestinal side effects, choose lean proteins (like eggs, low-fat dairy, or tofu), prepare foods with minimal added oils, and skip greasy items first thing.(1)(2) Lighter cooking methods tend to be easier to tolerate. (2) Try things like poaching, steaming, baking, and air-frying.
3) Make fiber flexible (go gradual and pair with fluids)(8)(1).
Fiber supports fullness and digestion (9), but more isn’t always better, especially on day one of taking your GLP-1 medication. (1) Increase fiber gradually and adjust based on how you feel.(8)(1) If constipation is an issue, slowly lift fiber with fluids.(1) If nausea shows up, temporarily scale back, then re-introduce higher-fiber foods later. (1) Whole fruit, oats, and chia are all examples of fiber-rich foods that can all play a role at breakfast. (10)
4) Hydrate early and often.
Reduced thirst and GI symptoms can raise dehydration risk on GLP-1s. (11)(1) Start sipping in the morning and keep it going: water, herbal tea, broth, or unsweetened, fat-free milks if tolerated. Water-rich foods—fruit, yogurt, cottage cheese—also contribute. (12) Use MyFitnessPal’s water logging to stay ahead of symptoms rather than chasing them.
5) Choose smart carbs and pair them with protein.
Select pieces of whole fruit or frozen fruit to pair with your morning eggs or yogurt or add to a smoothie. Try whole grains (like oats or a slice of whole-wheat toast) for steady energy, especially when paired with protein.(13)(14) If you notice a pattern of mid-morning crashes, check your log, it may be time to bring some balance to your meal with protein and fiber.
GLP-1-Friendly Breakfast Ideas
- Greek yogurt bowl: plain, nonfat Greek yogurt with berries and a teaspoon of chia seeds.
- Egg-white scramble: egg whites with spinach and tomatoes; serve with a slice of whole-grain toast.
- Tofu scramble: extra-firm tofu, turmeric, peppers, and onions with a side of sliced fruit.
- Low-fat cottage cheese parfait: fat free cottage cheese with pineapple and a sprinkle of high-fiber cereal or nuts for a crunchy topping
- Protein-oats: quick oats cooked with skim milk or unsweetened soy milk; stir in unflavored protein powder; top with sliced strawberries.
- Low-fat protein smoothie: unsweetened soy milk or skim milk plus frozen berries, spinach, and protein powder
- Ricotta toast: part-skim ricotta on thin whole-grain toast with sliced peaches and a sprinkle of cinnamon.
- Beans and eggs: small portion of black beans with a soft-scrambled egg, salsa, and cilantro.
- Savory cottage cheese bowl: cottage cheese with cucumber and dill, topped with a squeeze of lemon and served with whole-grain crackers
- Mini quinoa cup: leftover cooked quinoa warmed with egg whites and spinach; top with pico de gallo or your stir in your favorite low-sodium seasonings and herbs.
Foods to Limit at Breakfast (Especially During Dose Escalation)
Greasy or fried options (hash browns, bacon-heavy sandwiches, cream-laden sauces) are more likely to aggravate nausea when digestion is already slowed.(1) (2) (7) Oversized portions can also backfire (1); a big breakfast burrito may feel fine one day and overwhelming the next. Ultra-processed, high-sugar options (sweet pastries, sugary coffee drinks) can spike and crash energy without offering much in the way of key nutrients.(15)(16) If reflux is an issue, try coffee with food and keep the fat content of your drink modest. (17)(18) “Log your breakfast and note if a food consistently triggers symptoms. Swap triggering foods for a lower-fat or lower-fiber option until your gut settles and symptoms are manageable,” says Jaeger.
Frequently Asked Questions (FAQs)
Do I have to eat breakfast if I’m not hungry?
You don’t need a big plate, but a small, protein-forward start (or a sip-able smoothie) can help you cover protein, hydration, and micronutrient needs you might otherwise miss. (1)(19) In MyFitnessPal, set and use your calorie goal as a minimum intake guardrail to support overall nutrition while GLP-1s naturally reduce appetite.(1)
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